Santa Roza Salad
Santa Roza Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, santa roza salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Santa Roza Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Santa Roza Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Santa Roza Salad:
  1. Prepare 2 boxes Rice-A-Roni Long Grain and Wild Rice
  2. Take 1 rotisserie chicken (or 3 chicken breasts)
  3. Take 4 green onions, chopped
  4. Get 2 avacados, sliced
  5. Get 1 red bell pepper, chopped
  6. Prepare 1/2 lemon
  7. Get 3 ounces snow peas
  8. Make ready 1 cup toasted pecans
  9. Take Dressing
  10. Get 2 cloves garlic, minced
  11. Take 1/3 cup rice vinegar
  12. Make ready 1/4 cup oil
  13. Take 1 tbsp Dijon mustard
  14. Prepare 1/2 tsp salt
  15. Make ready 1/2 tsp sugar
  16. Make ready 1/4 tsp pepper

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Steps to make Santa Roza Salad:
  1. Cook the rice. Use only one seasoning packet.
  2. Whisk dressing ingredients together in a small bowl. Refrigerate
  3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
  4. Add the dressing and avacados when ready to serve.

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