Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dakgalbi (Korean spicy chicken) is something which I have loved my whole life.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat.
To begin with this particular recipe, we have to prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Prepare Marinate Sauce for chicken
- Prepare 3 chicken tight fillet
- Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Make ready 3 tbsp Gochujang (Korean red chili paste)
- Get 2.5 tbsp soy sauce
- Make ready 5-6 garlic cloves (minced)
- Make ready 1 tsp minced ginger
- Get 100 ml mirin
- Make ready 1 tbsp maple syrup
- Take 1/2 tbsp sesame oil
- Prepare Black pepper (to your liking)
- Prepare Vegetables and extras
- Get 200 g cabbages
- Take 150 g sweet potatoes
- Make ready 1.5 cup sliced mushrooms
- Take 1 medium size onion
- Prepare 2-3 stalks spring onion
- Take Mozzarella cheese (optional)
- Prepare 2 tbsp cooking oil
Dak galbi is typically not served with rice, but it's customary to mix in some rice into. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Then place the chicken pieces into the spicy dakgalbi marinade. It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. This is a popular dish in South Korea.
So that is going to wrap this up with this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
