Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Take 2 cup almond flour
- Make ready 3 tbsp coconut oil
- Take 1/2 tbsp salt
- Take 1/8 cup parmesan cheese
- Prepare 1 egg
- Make ready pot pie ingredients
- Get 1 lb chicken breast tenderloins
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Get 1/4 cup sliced mushrooms
- Prepare 3/4 cup chicken broth
- Prepare 1 sage
- Take 1 rosemary
- Prepare 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
Tip this into a deep dish pie plate and make a gluten-free pastry dough using almond flour and olive oil. Roll dough into a thin circle and place over the filled pie plate. Crimp the edges, cut vents into the top, and bake until golden. Add in the chopped chicken breasts.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Roll out or crumble the crust on top of the filling. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper. Veggie loaded chicken pot pie & low carb almond flour biscuits with cheddar cheese.
So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
