Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken enchilada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken enchilada is something which I’ve loved my whole life. They are nice and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada:
- Make ready 2 chicken breasts
- Get 1 can rotel tomatoes& green chilis
- Get Salt
- Make ready Pepper
- Make ready Onion powder
- Get Garlic powder
- Prepare Garlic salt
- Make ready 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Make ready 1 can enchilada sauce
- Prepare Cheese of your choice I did mozzarella and Mexican
Lean white meat is sauteed, shredded and tossed in bold. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.
Steps to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. You're favorite chicken enchiladas sandwiched in a soft bun.
So that is going to wrap it up with this special food chicken enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
