Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas with salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Quesadillas with salsa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Quesadillas with salsa is something which I’ve loved my entire life. They are nice and they look wonderful.
For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Cut into wedges and top with some of the salsa. Fill with shredded cheese and diced cooked chicken, and top with another tortilla.
To get started with this recipe, we must first prepare a few components. You can have chicken quesadillas with salsa using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas with salsa:
- Take 250 gr chicken breasts
- Make ready 1 tbsp ground red onion and garlic
- Make ready 1 tsp ground paprika
- Take 1/2 tsp chilli
- Make ready 1/2 tsp oregano
- Get 1/2 tsp black pepper
- Take Salt
- Get 1/2 red paprika (slice it)
- Prepare 1/2 Onion (slice it)
- Prepare 1 cup mozzarella cheese
- Prepare 1 cup cheddar cheese
- Make ready 4 large tortillas
In addition to cheese, these quesadillas are filled with corn, zucchini, and shredded chicken. Cut them into wedges and whirl up a batch of easy-to-make avocado salsa for dunking. Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa - perfect summertime eats! Strawberries and tomatoes, cilantro, jalapeno peppers and lemon juice.
Steps to make Chicken Quesadillas with salsa:
- Cut the chicken breasts in to dice size
- Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt
- Heat vegetable oil in a non stick skillet
- Add the chicken, and cook it until cooked through
- Add Onion and Paprika
- Remove the chicken and place it into a plate
- Preheat a large non stick skillet over medium high heat
- If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it
- Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese
- Fold it in half
- Let it cooked for 3 minutes more each side
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs
This last combo in a spicy salsa. This may not be your typical quesadilla recipe, but it's one that must. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa. I tried something a little different with these quesadillas and filled them with the most tender tandoori flavored chicken!
So that’s going to wrap this up with this special food chicken quesadillas with salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!