Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese crispy salt and pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
Taiwanese crispy salt and pepper chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Taiwanese crispy salt and pepper chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Make ready 6 chicken leg portions
- Prepare 1 tablespoons chinese 5 spice
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon black pepper
- Take 2 tablespoon light soy sauce
- Prepare 1 tablespoon rice wine or Chinese cooking wine
- Make ready 5 tablespoon sweet potato flour
- Prepare 2 tablespoon corn flour
- Make ready Salt mix to serve
- Prepare 2 tablespoon table salt
- Get 2 tablespoon chinese five spice
- Get 2 tablespoon black pepper
- Prepare 1 tablespoon sugar
Turn the heat down to medium. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking.
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Take half the pepper mixture and place it in a large bowl with the chicken wings. Crispy on the outside, juicy on the inside, these super flavorful Salt and Pepper Chicken Thighs are just SO GOOD.
So that’s going to wrap it up with this exceptional food taiwanese crispy salt and pepper chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
