Bengali style chicken curry
Bengali style chicken curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Bengali style chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bengali style chicken curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali style chicken curry:
  1. Make ready 1 Kg chicken curry cut
  2. Take 2 onions roughly chopped
  3. Prepare 1 tomato
  4. Get 1 tablespoon ginger paste
  5. Make ready 1 tablespoon garlic paste
  6. Prepare 1-2 potatoes cut in squares
  7. Get 3-4 green chilies
  8. Prepare 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon coriander powder
  10. Get 1 teaspoon red chili powder(optional)
  11. Make ready 1 teaspoon garam masala powder
  12. Prepare 2-3 bay leaves
  13. Prepare 1/4 cup chopped coriander leaves
  14. Prepare 2 tablespoons oil for cooking/ mustard oil
  15. Make ready to taste Salt
  16. Make ready 1/4 teaspoonful whole cumin seeds
  17. Take 1 teaspoonful garam masala powder
  18. Take 1 inch cinnamon broken into pieces
  19. Make ready 4-5 cardamom pods
  20. Prepare 7-8 cloves

A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through. Stir in some fresh chopped Coriander once the. Sunday chicken curry in Bengali style.

Steps to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.

So that’s going to wrap this up with this special food bengali style chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!