Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken cigars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Cigars is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Chicken Cigars is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken cigars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Cigars:
- Prepare 500 gm Chicken mince
- Take 3 tbsp plain Flour
- Take to taste Salt and pepper powder
- Make ready 1 tsp Coriander powder
- Take 2 Green chillies
- Make ready 1 tsp dried mint
- Prepare 1 tbsp Chaat masala
- Take 1 tsp Red chilli powder
- Get 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Cumin powder
- Get 2 tsp Fresh coriander leaves chopped
- Make ready 1 tbsp Oil
- Make ready 12-15 Cheese sticks
- Make ready As needed Cornflour for coating
- Take as needed Oil for shallow frying
Steps to make Cheesy Chicken Cigars:
- In the food processor blitz the mince along with all dried spices, flour, oil, ginger garlic paste and fresh coriander and mix it well till everything combines.
- On your working bench, place a plastic sheet or baking paper and place one spoon of the chicken mixture on it (don’t worry about the shape yet). Top the mince mixture with another sheet of plastic or baking paper.
- Now gently using your finger press down the mixture to make a smooth thin sheet of chicken. Make sure it’s not very thin and spread it out in all directions evenly.
- Once the sheet is ready (shape is not an issue), remove the top sheet and place a cheese stick. Start folding the chicken around the stick. Make sure cheese is completely covered with chicken and cut off extra chicken sheet to avoid getting too thick a roll.
- In a plate take cornflour and place the chicken roll in it and roll through. Pick the cigar in your palm and press gently making sure all cigar is completely sealed (picture reference above) and shake off any excess flour.
- This is an essential to get best results, make sure you keep the cigars in the refrigerator for at-least an hour.
- Now in a pan take some oil for shallow frying, approx 1/4 pan and start cooking the cigar’s gently turning sides till golden brown on all sides (remove chicken cigars from fridge in batches as the rest can stay cold). Remove them on a absorbing paper and your chicken cigar’s are ready.
- Serve it along with your favourite sauce.
- Notes: - - I have used kids cheese sticks (Stringers) and cut them in half, but instead of cheese sticks, you can use normal cheese blocks and cut them in strip of desired sizes. - If you do not have a food processor then put all the ingredients in a mixing bowl and use your hand to mash and mix everything well.
So that is going to wrap it up with this special food cheesy chicken cigars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
