Chicken Sausage Enchiladas
Chicken Sausage Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken sausage enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Sausage Enchiladas is something that I have loved my whole life.

For the enchilada sauce, just mix all the ingredients in a small bowl and set aside. These Chicken and Andouille Sausage Enchiladas have a chicken and Andouille chicken sausage filling wrapped in a tortilla, and topped with a delicious enchilada sauce and melty cheese. Last weekend we had our friends Mark and Kelly over for dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Enchiladas:
  1. Prepare 2 cups Shredded chicken
  2. Take 1 Beef sausage diced into small pieces
  3. Make ready 1 small onion chopped
  4. Get 2 green chilly chopped
  5. Get 2 tbsp butter
  6. Prepare 2 tsp garlic minced
  7. Take 1 tsp Black pepper powder
  8. Get Chopped cilantro
  9. Get 4 Corn tortilla/Flour tortilla
  10. Prepare Shredded cheddar cheese
  11. Make ready Shredded mozarella cheese
  12. Take For Enchilada Sauce—–
  13. Take 1 can chopped tomatoes
  14. Prepare 2 tbsp Ketchup
  15. Make ready 2 tbsp Extra virgin Olive oil
  16. Get 1 small onion chopped
  17. Take 1 garlic minced
  18. Make ready 1 tsp Cumin powder
  19. Take 1 tsp red chilly powder
  20. Take 1/4 tsp oregano
  21. Prepare 1-2 tsp salt
  22. Make ready 1/4 tsp All spice powder
  23. Make ready 1/2 tsp cornstarch

Beans, chilies, tomatoes, onions and cheese come together to make a delicious, mouth-watering filling for this enchilada dish. The Johnsonville Chicken Sausage is a perfect addition that brings all the ingredients together to make a fantastic meal. In skillet crumble and cook sausage with onions until done. In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes.

Steps to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

Spread a thin layer of beans on each tortilla. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole. In a large skillet, cook the sausage and onions, breaking up the sausage into smaller bits, until the sausage is cooked through and the onion is translucent. Divide the sausage mixture among the tortillas and top with a few pinches of cheese, reserving at least one cup of cheese for the top.

So that’s going to wrap it up for this special food chicken sausage enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!