Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken yakitori, crunchy lettuce wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Yakitori, crunchy lettuce wrap is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Yakitori, crunchy lettuce wrap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken yakitori, crunchy lettuce wrap using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakitori, crunchy lettuce wrap:
- Get 1 whole chicken
- Get 1 butter lettuce
- Prepare 1 tsp ginger and garlic paste
- Prepare 1 lemon grass
- Prepare 4 lemon leaf
- Get 4 tsp Soya sauce
- Get Salt and pepper
- Prepare 1 Shallot
- Prepare 2 spring onion
- Take 1 cucumber
- Prepare 1 carrot
- Take 5 sprig Corrainder
- Prepare Peanut sauce
- Prepare 1 tomato
- Get 1 lime
- Get 4 tsp sesame oil
- Make ready 4 tsp corn oil
- Take 2 tsp brown sugar
- Take For dip :-
- Take 5 tsp Tamrind paste
- Make ready 5 tsp. Brown sugar
- Get 2 tsp sweet Soya
Steps to make Chicken Yakitori, crunchy lettuce wrap:
- Cut thin slices of chicken breast and thigh. Marinate with lime, salt l, pepper, Soya, lemon grass, lime leave, sesame oil, brown sugar, Corrainder.
- Juliene all veges. Wash the lettuce.
- Make dip with mixing all ingredients.
- Use bamboo skewers to grill chicken. Serve with lettuce wrap, peanut sauce and Soya dip.
So that’s going to wrap it up for this special food chicken yakitori, crunchy lettuce wrap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!