Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katsu sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Well, Katsu sandwiches are originally from Japan, where "cutlet" is transliterated to katsuretsu (カ Despite the eye-watering prices outside Japan, Katsu Sando are an on-the-go fast food in Japan and. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Watch How to Make Katsu Sando.
Katsu Sandwiches is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Katsu Sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have katsu sandwiches using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Katsu Sandwiches:
- Prepare 2 slice Sliced bread
- Take 70 grams Pork filet
- Take 1 tbsp ◎Ketchup
- Take 1 tbsp ◎Tonkatsu Sauce
- Make ready 1/2 Egg
- Make ready 1/2 tbsp Milk
- Get 1 Plain flour
- Take 1 Panko
- Make ready 1 Salt and pepper
- Prepare 1 Margarine
- Take 1 Mayonnaise
- Make ready 1 Vegetable oil
For the Katsu Sando A wagyu katsu sandwich from Wagyumafia. Thanks in part to social media, and America's ongoing fascination with all things Japanese, the wagyu katsu sandwich is poised to be the next hottest trend. Chicken "cut" katsu sandwich: Sliced in half, presented on two identical triangular plates to look like both the sandwich and the plate have been cut in half, decorated with numerous sword toothpicks. Katsu sandos are the sandwich of my dreams.
Instructions to make Katsu Sandwiches:
- Mix together the ◎ ingredients.
- Crack an egg into a bowl and beat. Mix in the milk.
- In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
- Cut the pork filet in half.
- It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
- Dredge the pork in the flour, egg, then panko.
- Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
- Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
- Spread the sauce from Step One on one side of the cooled pork.
- Put the cutlet sauce-side down on one slice of bread.
- Spread the sauce on the other side of the cutlet.
- Close the sandwich with the other slice of bread.
- Cut the crusts off.
- Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!
It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried. Tonkatsu Sandwich or Katsu Sando, an easy to make and delicious Japanese breaded pork sandwich with cabbage and sauce. Japanese food is amazing, isn't it? And when it comes to katsu, sandwiches reign supreme.
So that’s going to wrap it up for this exceptional food katsu sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
