Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Take 4 eggs
- Prepare 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Get 1/3 cup water
- Prepare 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Get 10 oz packaged Chinese noodles of your choice
- Prepare 2 tbsp vegetable oil
- Prepare Broth
- Get 2 chicken breasts
- Prepare 1 thinly sliced onion
- Make ready 2 thinly sliced green onions
- Prepare 4 cloves minced garlic
- Get 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Prepare Garnish
- Take 1 green onion
- Take Sesame seeds
- Make ready Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that’s going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
