Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh and infused protein pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh and infused protein pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh and infused protein pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning. Fluffy on the inside, slightly crispy on the outside, and topped with all your favorites, from simple maple syrup to fresh fruits, to homemade.
To begin with this particular recipe, we must first prepare a few components. You can have fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh and infused protein pancakes:
- Make ready 2 cooked boneless chicken thighs (cook em any way you want, I used leftovers)
- Get 2 strips of cocked bacon
- Take 4 eggs
- Take 1 scoop of fresh (Xseed Health product, www.Xseedisliving.con)
- Prepare 2 scoops of infuse (Xseed Health product, www.Xseedisliving.com)
So you can smother them in syrup like a pancake, or roll them up with fresh fruit in the middle like a crepe. Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. *Have a bit of a sweet tooth? Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then.
Instructions to make Fresh and infused protein pancakes:
- Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter.
- Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top.
- Then flip it and cook the other side for a few minutes.
- I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package.
These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They make the best satisfying and nutritious I made these pancakes with this Ora Organic Vanilla Protein Powder, which I highly recommend you check out. Looking for protein pancakes without protein powder? You're covered with this cottage cheese based recipe. These light and fluffy grain-free pancakes have a These chocolatey protein pancakes are paleo-friendly and worthy of dessert status.
So that is going to wrap this up with this exceptional food fresh and infused protein pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
