Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken dam biryani with namkeen lassi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The national dish of Pakistan is Biryani. I got many request to get this food since I started my ASMR channel and I finaly go it. WORLD Famous KOLKATA Home STYLE Chicken BIRYANI with Star ALOO
Chicken dam biryani with namkeen lassi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken dam biryani with namkeen lassi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken dam biryani with namkeen lassi:
- Make ready 500 g Chicken with done
- Get 500 gm Rice
- Take 1 cup Yogurt
- Make ready 1 cup Fryed onion
- Prepare 1 tbsp Ginger garlic paste
- Take 4 Green chillies
- Prepare Mint leaves finely chopped 1/2 cup
- Take 1/2 tbsp Whole spice
- Prepare 15 gm Oil
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Termaric powder
- Make ready 1/2 tsp Food colour
- Get to taste Salt
- Get 2 Potatoes
Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Find thousands of Urdu recipes online. Chef Zakir demonstrates how to make chicken pizza rolls and chicken vegetable rolls on this episode of the Malaysian Palm Oil Zakir-e-Khas TV program, which aired… Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
Instructions to make Chicken dam biryani with namkeen lassi:
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too, salted lassi is good option over sweet version of course. Chicken Dum Biryani is the most famous and loved Biryani.
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