Crumbed Chicken and Vegetable Mash
Crumbed Chicken and Vegetable Mash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crumbed chicken and vegetable mash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumbed Chicken and Vegetable Mash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crumbed Chicken and Vegetable Mash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crumbed chicken and vegetable mash using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbed Chicken and Vegetable Mash:
  1. Take For the chicken you need the following ingredients:
  2. Take 2 bay leaf
  3. Make ready to taste Salt and pepper
  4. Get 4-8 chicken pieces
  5. Take 1/2 cup flour, seasoned with salt and black pepper
  6. Make ready 2 beaten eggs with 30ml of water
  7. Get 250 ml dry breadcrumbs
  8. Take 1 tsp Sesame seeds
  9. Make ready 1 tsp Oil for frying
  10. Take For the veggie mash
  11. Prepare 3 potatoes peeled
  12. Take 1 small butternut
  13. Prepare 3 sweet potatoes
  14. Get 1 smal
  15. Take 3 sweet potatoes
  16. Get 1 crushed garlic
  17. Make ready as needed Rosemary
  18. Get Pinch nutmeg
  19. Take 3 sweet potatoes
  20. Make ready 1 teaspoon sugar
  21. Prepare as needed Olive oil or butter
  22. Prepare to taste Salt and pepper
Instructions to make Crumbed Chicken and Vegetable Mash:
  1. Boil your chicken for 30min add your bay leave, salt and pepper. Add flour, eggs and bread crumbs in separate bowls. Add sesame seeds into breadcrumbs.
  2. Remove the chicken from the stove and dip each piece into flour and shake of excess, dip in egg and then in sesame-breadcrumbs, cover chicken and refrigerate for 15-20 min.
  3. Dip into egg and crumbs a second time and deep fry your chicken until golden brown and drain well with paper towel.
  4. For the mash peel and cut your veggies and simmer till veggies are soft mash and add the rest of the ingredients. Serve with green salad or avocado salsa salad.

So that is going to wrap it up with this exceptional food crumbed chicken and vegetable mash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!