Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. Want to learn how to make homemade chili?
Homemade chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade chili is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade chili:
- Make ready 1 lb hamburger
- Get 2 tbsp olive oil
- Take 1 can mushrooms
- Make ready 1 medium green pepper
- Get 1/4 onion, chopped
- Take 3 clove garlic
- Get 1/4 cup white wine
- Get 1 can kidney beans
- Prepare 1 cup beef broth
- Prepare 1 can tomato paste
- Make ready 1 can tomato sauce
- Make ready 2 bay leaf
- Prepare oregano
- Prepare salt
- Take pepper
- Get red pepper flakes
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Steps to make Homemade chili:
- Heat Olive oil and start Browning hamburger in separate pan
- I use a mini chopper but you can chop up the vegetables and start Browning them in olive oil. Add white wine and continue to brown Drain hamburger.
- Add tomato sauce, paste and I always fill cans with water and add to it to stretch it in pan with vegetables then add in hamburger
- This is your choice to add in whatever spices to taste. Add in your can of kidney beans and beef broth
- Simmer for about an hour and enjoy
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So that is going to wrap this up with this exceptional food homemade chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
