Chicken Keema Kebab
Chicken Keema Kebab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Keema Kebab is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kebab:
  1. Make ready 1 cup chicken mince, cooked
  2. Prepare 1/4 cup chana dal, soaked for 30 minutes
  3. Make ready 1 medium sweet potato, boiled & grated / mashed
  4. Take to taste salt
  5. Get 1 tsp. dry fenugreek leaves, crushed
  6. Take 1-2 green chilies, chopped
  7. Prepare 1/2 tsp. red chilli flakes
  8. Prepare 1 tsp. ginger, grated
  9. Get 2-3 tbsp. coriander stalks, finely chopped
  10. Take pinch nutmeg powder
  11. Prepare 2 tbsp coriander leaves, chopped
  12. Take as needed oil to shallow fry
Steps to make Chicken Keema Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

So that is going to wrap it up with this special food chicken keema kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!