Crock Pot White Chicken Chili
Crock Pot White Chicken Chili

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot white chicken chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream.

Crock Pot White Chicken Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot White Chicken Chili:
  1. Make ready 4 can S&W White Beans
  2. Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
  3. Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
  4. Prepare 2 packages McCormick White Chicken Chili Seasoning
  5. Take 3 cup Water
  6. Take 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Crock Pot White Chicken Chili Notes. You can "prep" this the night before by cooking and cubing your chicken, chopping your onion and mincing your garlic. Then the next morning you can just dump and go!

Instructions to make Crock Pot White Chicken Chili:
  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

Of course, you could also make a batch of spicy Instant Pot Chili or try this flavorful Green Chili recipe to serve along with the white chicken chili. If you like your chili on the thick and hearty side, I recommend waiting to add most of the chicken stock until the end. Yes, traditionally white chicken chili is thinner than a "regular" chili. I would use heavy cream and whisk a little cornstarch into the cream before adding it to the crockpot. Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Directions.

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