Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken chili tacos/burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken chili tacos/burritos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken chili tacos/burritos is something that I have loved my whole life. They are fine and they look wonderful.
Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chili tacos/burritos:
- Take 1 lb chicken breasts
- Get 1 large onion, chopped
- Make ready 1 can chili beans (med or hot)
- Take 1 cup white rice
- Take 3 tbsp minced garlic
- Get 1 envelope taco seasoning
- Prepare 1 1/2 cup warm water
- Take 1 cup salsa
- Get 1 shredded cheese
- Take 1 sour cream
The seasoning in this chicken burrito recipe is flavorful but not too spicy. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. One Pot Chicken Taco Chili. (Image credit: The Kitchn).
Steps to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
Start with Chicken Thighs and a Single Pot. Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. Leave room at the end for folding. NOTES : I also spoon a little more enchilada sauce over chicken mixture. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked.
So that is going to wrap this up for this special food chicken chili tacos/burritos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
