Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, awadhi chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awadhi Chicken Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Awadhi Chicken Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this recipe, we have to prepare a few components. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Chicken Biryani:
- Make ready 1 kg Basmati Rice
- Make ready 1 1/2 kg Chicken Bone-in
- Get 3 tbsp Ginger garlic paste
- Get 2 tbsp Red chilli powder
- Make ready 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander powder
- Make ready 4-5 Green Chillies slit
- Prepare 2 tbsp Lemon juice
- Prepare 400 gm Yoghurt
- Prepare 1 bunch Coriander Leaves finely chopped
- Take 1 bunch Mint Leaves chopped
- Get Whole Spices -
- Get 2-3 Cardamom pods
- Make ready 2 Cinnamon sticks small
- Get 1 tsp Caraway Seeds
- Make ready 2-3 Bay Leaves
- Take 3/4 cup Oil
- Take 3 tbsp Salt
- Make ready 3 Onions thinly sliced and fried and crushed
- Make ready FOR COOKING RICE -
- Take 2-3 Cardamom pods
- Take 2 Cinnamon sticks small
- Make ready 2-3 Mace slightly crushed
- Get 1 tsp Caraway Seeds
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1/4 cup Mint Leaves chopped
- Take 2 tbsp Salt
Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Awadhi Dum Biryani Recipe In English. ★ Wash chicken with water. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani.
Steps to make Awadhi Chicken Biryani:
- Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
- Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
- Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
- Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
- Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita
This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Awadhi Chicken cooked in the traditional Awadhi style is very tasty.
So that is going to wrap this up for this special food awadhi chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
