Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, malbar chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malbar Chicken Biryani is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malbar Chicken Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malbar chicken biryani using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malbar Chicken Biryani:
- Prepare 1 kg chicken cut into pieces
- Get 4 tbsp oil
- Get 2 cups sliced onions
- Make ready 3 tbsp ginger garlic paste
- Get 5-6 green chillies paste
- Take 1/2 tsp haldi powder
- Get 1 tbsp jeera powder
- Get 1 tbsp dhania powder
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp biryani masala
- Take 3 tomatoes cut in semicircles
- Prepare 1/2 cup chopped coriander leaves
- Take 1/2 cup chopped mint leaves
- Prepare 1/2 cup curd
- Get 1 tbsp lemon juice
- Get 2 tbsp coconut milk
- Prepare 2 cup fried onions
- Make ready 1 handful fried cashewnuts and raisins
- Prepare Salt as per taste
- Make ready 750 gms basmati rice
- Take 4 tbsp oil or ghee
- Prepare 1 small stick dalchini
- Prepare 5 Cloves
- Get 5 green cardamoms
- Take 1 star anise (badiyan)
- Take 1 tsp fennel seeds
- Make ready 2 tsp saffron colour
- Get To taste Salt
- Prepare As needed Water
Steps to make Malbar Chicken Biryani:
- Wash the chicken and drain. Heat oil in vessel add sliced onions fry till translucent add ginger garlic paste, green chilli paste. Saute till raw smell goes.
- Add the chicken pieces,saute for a min add haldi powder, dhania powder, jeera powder, red chilli powder, biryani masala and saute for some time then add the tomatoes and salt cook till tomatoes are mashed and mixed with the masala
- Add curds cook till it leaves the sides, add lemon juice, some coriander and mint leaves cook till the chicken is tender then add the coconut milk mix and off the flame
- Rice :- Soak the rice for half an hour. Heat oil in a vessel add dalchini,laung, cardamoms, staranise, fennel seeds saute for a min add rice stir it then add water 1 inch above the rice, add salt and cover and cook till rice is done. Fluff up the rice with a fork
- Assembling:- Grease a heavy bottom pan add the chicken masala then add some fried onions, chopped coriander and mint leaves, cashewnuts & raisins. Then add the cooked rice on top of the chicken masala
- Sprinkle saffron colour, fried onions, chopped coriander and mint leaves and cashewnuts. Cover it with a lid and keep it on a tawa for dum on medium flame for 15 to 20 mins or till steam comes out. While serving garnish with fried onions
So that’s going to wrap it up for this special food malbar chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
