Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I have loved my entire life. They’re fine and they look wonderful.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Take 1 large butternut squash, chopped
- Prepare 2 large sweet potato, chopped
- Make ready 1 tsp coriander seeds, crushed
- Take 40 g butter
- Prepare 1 large onion, chopped
- Prepare 1 large onion, chopped
- Make ready 2 cloves garlic, crushed
- Get 2 celery sticks, chopped
- Take 850 ml chicken or vegetable stock
- Prepare salt & freshly ground black pepper
Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Real Food From the Ground Up Butternut Squash Pretzel Variety Bundle of TWO: One Bag of Sticks and One Bag of. A wide variety of butternut squash options.
Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.
So that’s going to wrap it up with this special food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
