Chicken biryani rice #eid Mubarak
Chicken biryani rice #eid Mubarak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani rice #eid mubarak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken biryani rice #eid Mubarak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken biryani rice #eid Mubarak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Everyone loves chicken biryani rice, and here is why this deliciously Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new section at the end of this article.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani rice #eid mubarak using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani rice #eid Mubarak:
  1. Prepare 3 cups basmati rice
  2. Prepare 1 kg chicken parts
  3. Make ready 1 bunch parsley leaves
  4. Take 1 bunch mint leaf
  5. Get 2 tbs cardamon pods
  6. Take 2 tbs clove powder
  7. Prepare 3 sachets benny chicken seasoning
  8. Take 2 tbs coriander powder
  9. Make ready 2 tbs black pepper
  10. Prepare 2 tbs paprika
  11. Prepare 2 tbs badia mixed spices
  12. Make ready 2 tbs cummin powder
  13. Get 2 tbs curry powder
  14. Make ready 2 tbs tumeric powder
  15. Get Pepper mix
  16. Prepare 2 big onions
  17. Get 1 cup my homemade yoghurt
  18. Prepare 1 cup lemon juice
  19. Make ready Red food colour
  20. Take Yellow food colour

Chicken biryani is a dish for celebration. This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Instructions to make Chicken biryani rice #eid Mubarak:
  1. Wash chicken parts n pat dry
  2. Add d spices of coriander, yoghurt, curry
  3. Add black pepper, paprika, mixed spices
  4. Add chicken seasoning, turmeric, ginger
  5. Add lemon juice,garlic n stir thoroughly
  6. After stiring use a cling film for it to marinate for 12hrs keep in a fridge
  7. Wash and soak rice for one hr, 2 parboil add cardamon pods and clove powder to d rice
  8. Add black pepper n salt allow to cook for 10mins
  9. Add oil in a pot,pour in d sliced onions fry till golden brown
  10. Keep d fried onion aside u will need it later add d marinated chicken to d oil now add pepper mix dis procedure here is optional if u wnt it a bit spicy u can add pepper mix n other spices
  11. Add parsley leaf n mint leaf,add chicken seasoning n stir
  12. Add d fried onions cover to cook for 30 minutes pour out d chicken sauce frm d pot i actually forgot to snap d laying of rice n chicken sauce but its simple firstly jst lay d cooked rice in d pot followed by chicken sauce, follow by d rice
  13. Add d rice on top of d sauce then add d red n yellow food colour repeat dis process until all d rice n chicken sauce are absorbed
  14. Note cinnamon and masala powder are part of d ingredients for biryani but i personally dnt like those spices dats why i didnt use dem

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Malabar biryani: Traditionally made with kaima rice drizzled with ghee. It features meat or seafood marinated in cilantro, mint, coconut, and curry. And the most commonly used rice for biryani is basmati rice. Marinated chicken cooked in spices, topped with rice, layered with » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they.

So that’s going to wrap it up for this special food chicken biryani rice #eid mubarak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!