Easy Chicken Chilli
Easy Chicken Chilli

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken chilli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Chilli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Chilli is something which I have loved my entire life.

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Heat olive oil in a large saucepan over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Chilli:
  1. Make ready 1-2 lbs ground chicken
  2. Take 2 large 28oz cans of tomato purée or crushed tomatoes
  3. Prepare 1 can stewed tomatoes
  4. Make ready 1 green bell pepper, chopped
  5. Get 1/2 cup sugar
  6. Make ready 3-4 teaspoons chopped garlic
  7. Prepare 1 large white or yellow onion
  8. Take 3-4 teaspoons chilli powder
  9. Get 1-2 stalks chopped celery
  10. Prepare 1 can kidney beans
  11. Get 1/2 teaspoon ground cumin

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting.

Steps to make Easy Chicken Chilli:
  1. Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
  2. Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
  3. Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
  4. Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.

Place frozen chicken breasts in bottom of crock pot. Sprinkle the packet of taco seasoning over the chicken. On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth. Cook all day on low, or half day on high. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

So that’s going to wrap it up with this special food easy chicken chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!