Salted Egg & Mongolian Buttermilk Crispy Chicken
Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my whole life.

Learn how to make salted egg yolks with this quick way by using the salt-cured egg yolks method in the refrigerator. I'm sharing how to smoke the salted egg yolk too. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Prepare 2 boneless chicken thighs, cut into bite sizes
  2. Take Marinate ingredients
  3. Prepare 1 tbp Shaoxing Chinese rice wine
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp white pepper powder
  6. Prepare 1 tsp sesame oil
  7. Get 1/2 tbp brown sugar
  8. Take Deep fry ingredients
  9. Make ready 2 tbp self-raising flour
  10. Make ready 2 tbp sweet potato flour (coarse)
  11. Make ready 2 tbp rice flour
  12. Get Adequate water
  13. Make ready Adequate frying oil
  14. Make ready Sauce - Buttermilk
  15. Get 200 ml evaporated milk
  16. Prepare 2 tbsp unsalted butter
  17. Prepare 4 clove garlic, chopped
  18. Make ready 1 tbp brown sugar
  19. Prepare 1/2 tsp salt
  20. Get 2 branches curry leaf
  21. Take 2 small red chili, chopped
  22. Make ready Sauce - Salted egg (add on to buttermilk sauce)
  23. Prepare 2 salted egg yolk, hard boiled and mashed
  24. Prepare Sauce - Mongolian (add on to buttermilk sauce)
  25. Prepare 2 tbp sweet chilli sauce
  26. Make ready 1/2 tsp black pepper powder (coarse)

Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
  2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
  3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
  4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

Curing egg yolks in salt might seem like a culinary novelty, and is a worthy alternative to parm on your pasta. In Chinese cuisine, salted egg is as common as garlic in stir-fries and red dates in soup. IRVINS brings you the world's #DangerouslyAddictive Salted Egg Fish Skin and Potato Chips. Our dedicated team creates every snack using carefully selected ingredients. Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional It turns out that salted eggs are surprising easy to make.

So that’s going to wrap this up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!