Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken semi dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Chicken semi dum biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken semi dum biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken semi dum biryani:
- Take 750 gram chicken
- Make ready 6 onian
- Get 2 tomato
- Take 4 table spoon ginger garlic paste
- Take to taste Salt
- Take 1/2 tsp turmeric
- Take 2 table spoon red chilly powder
- Prepare 1 big size lemon
- Get Half cup hung curd
- Make ready Oil as required
- Get 2.5 cup Basmathi rice
- Get Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper
- Take 1 tablespoon garam masala
- Take 8 spoon milk and 5 strands saffron to be mixed
- Get 7 green chillies
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. In another pan, layer the biryani.
Instructions to make Chicken semi dum biryani:
- In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well
- In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown.
- In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked
- Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well
- Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve
Add rice, chicken and then top it off with rice. Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Our Dum Biryani is a one-pot-wonder!
So that’s going to wrap this up with this exceptional food chicken semi dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
