Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moimoi with barbeque chicken and coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends Welcome back to my channel detroid tech. In this Video we are makeing barbeque chicken outside. with yummy coleslaw. it was a awesome night. Moin moin/moi moi is a Nigerian Beans pudding cake.
Moimoi with barbeque chicken and coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moimoi with barbeque chicken and coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
- Get Beans
- Make ready Crayfish
- Prepare Cooking oil
- Make ready Salt
- Make ready Red pepper
- Make ready Curry
- Prepare Ginger
- Take Garlic
- Prepare Tomatoes
- Prepare Cabbage
- Make ready Cucumber
- Take Lettuce
- Take Sweet corn
- Take Chicken
- Prepare Thyme
- Prepare Barbeqcue sauce
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. The Ultimate Cooking Nigerian Moi Moi Series. Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from.
Steps to make Moimoi with barbeque chicken and coleslaw:
- Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
- Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
- Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.
Chef Ben O'Donoghue's budget barbecue chicken and coleslaw recipe for the family. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to. Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich.
So that’s going to wrap this up with this exceptional food moimoi with barbeque chicken and coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
