Dried Chili Chicken
Dried Chili Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dried chili chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Chili Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dried Chili Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Easy recipe for Indian Chinese Chilli Chicken Dry.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chili Chicken:
  1. Get 250 grams Boneless, skinless Chicken Fillet
  2. Take 1 medium Onions
  3. Make ready 1 clove garlic
  4. Make ready 4 slice ginger
  5. Make ready 4 each Dried Chilies
  6. Take 1 tbsp Canola Oil
  7. Take Marination
  8. Get 1 tbsp Oyster Sauce
  9. Make ready 1 tbsp Chili Sauce
  10. Prepare 1 tsp Dark Soy Sauce
  11. Take 1/4 tsp white pepper
  12. Prepare Garnished (Optional)
  13. Get 1 bunch Spring Onions
  14. Get 1/4 cup Toasted Cashew Nuts

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating.

Steps to make Dried Chili Chicken:
  1. Cut the chicken into 1,5 cm chunks
  2. Marinate the chicken for at least 10 minutes.
  3. Cut the onion into 8.
  4. Finely chopped the garlic.
  5. Washed and cut the dried chilies lengthwise .
  6. Heat oil in a wok or fry pan at HIGH
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
  8. Add the onions and ginger, and continue Stirling till the onion softened .
  9. Add the marinated chickeen and stir for 2 minutes.
  10. Removed and served with any vegetable dish on a plate of white rice.

Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor. You can make regular chicken chili or you can make the BEST CHICKEN CHILI. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Chilli chicken dry is a famous Chinese dish that is now popular street food in India.

So that’s going to wrap this up for this exceptional food dried chili chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!