Crispy Bihari Cones
Crispy Bihari Cones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy bihari cones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Bihari Cones is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Bihari Cones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy bihari cones using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bihari Cones:
  1. Get 250 grm Chicken mince
  2. Take 1 tbsp Salt
  3. Get 1 tsp black pepper
  4. Get 1 tbsp razmin sriracha sauce
  5. Take 1 tbsp Bihari masala
  6. Take 1 tbsp Ginger garlic paste
  7. Get 1 tbsp yoghurt
  8. Make ready 3 tbsp oil
  9. Take 6 to 8 square Samosa sheet
  10. Make ready coal for smoke
  11. Get 2 Egg
  12. Get 2 tbsp Flour
  13. Make ready 1 cup Breadcrumbs
Steps to make Crispy Bihari Cones:
  1. In a pot add oil, chicken mince, ginger garlic paste.. add razmin Sirisha sauce and add all spices add yoghurt and Maxwell cover and cook on low flame for 20 minutes.. - in the end give a coal Smoke for 2 minutes..
  2. In all-purpose flour,add water and mix well to make a smooth paste & set aside.
  3. Take samosa sheet and make pocket,add mince filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly then dip into beaten eggs and coat in breadcrumbs again dip into beaten eggs and coat in breadcrumbs (makes 4-5).
  4. Can be kept in freezer for up to 2-3 weeks. - - In wok,heat cooking oil and fry cones until golden brown. - - Enjoy❤😍

So that’s going to wrap this up with this special food crispy bihari cones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!