Saffron Dum chicken Briyani
Saffron Dum chicken Briyani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saffron dum chicken briyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saffron Dum chicken Briyani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Saffron Dum chicken Briyani is something which I have loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron dum chicken briyani using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron Dum chicken Briyani:
  1. Prepare 1 whole chicken
  2. Make ready 30 gm ginger
  3. Make ready 20 gm garlic
  4. Take 2 large red onions
  5. Prepare 50 gm Corrainder
  6. Take 1 large tomato
  7. Prepare 1 green chilli
  8. Get 30 .ml cooking oil
  9. Make ready 100 gm youghurt
  10. Prepare 10 .ml mustard oil
  11. Prepare 1 tsp Cumin powder
  12. Take 1 tsp Corrainder powder
  13. Take 1 tsp turmeric powder
  14. Prepare 1 tsp chilli powder
  15. Get 200 gm basmati rice
  16. Get 2 bay leaf
  17. Prepare 1 stick cinamon
  18. Prepare 6 no. Green cardomom
  19. Make ready 6 cloves
  20. Get 4 star anis
  21. Get 2 tsp rose water
  22. Get 1 gm saffron
  23. Get Salt and pepper
  24. Take 1 no. Lime

Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow breathing oven". All the ingredients for making biryani are put The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani".

Instructions to make Saffron Dum chicken Briyani:
  1. Cut the whole chicken in to 12 pieces and remove the skin.
  2. Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours.
  3. Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes.
  4. Wash and soak rice for 30imutes. Keep cooking chicken on slow fire.
  5. Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice.
  6. Add. Rose water and 180 ml. Of hot water.
  7. Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves.

In the chicken's pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani. Add some more saffron water, rose water and few drops of kewra water. Biryani is a classic rice dish cooked across India. Combine the marinade ingredients in a large bowl.

So that is going to wrap it up with this exceptional food saffron dum chicken briyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!