My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my chili recipe (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red wine adds body to this traditional. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.

My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Make ready 1 tsp each onion powder and garlic powder
  10. Make ready 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup!

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. All Reviews for Crock-Pot® Chicken Chili. A tasty crock pot chili recipe made in a slow cooker. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!