Homemade Chicken Biryani
Homemade Chicken Biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken biryani using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Biryani:
  1. Prepare Ingredients for chicken marination
  2. Prepare 1 kg chicken
  3. Prepare 1 cup yogurt (small cup)
  4. Make ready 1 tbsp garlic paste
  5. Take 1 tbsp ginger paste
  6. Prepare 2 tbsp lemon juice
  7. Get as needed Salt
  8. Make ready 1 tbsp green chillies (chopped)
  9. Make ready 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Take 1 tsp chopped fresh mint leaves
  12. Prepare 1 tsp chopped fresh coriander leaves
  13. Prepare 4 tbsp biryani masala
  14. Prepare Ingredients for cooking
  15. Get 800 g sela rice
  16. Take 1/2 cup Oil
  17. Prepare 500 gm Onion
  18. Get 500 gm tomatoes
  19. Prepare 5-6 green chillies
  20. Make ready 3 tez pata
  21. Make ready 5 green cardamom
  22. Make ready 3 black cardamom
  23. Make ready 2 inch cinnamon
  24. Take 4 star anaise
  25. Make ready 7 Dried plum
  26. Take 1 tsp cumin seeds (crushed)
  27. Prepare Orange food colour
  28. Prepare 1 cup boil gram
  29. Take as needed Salt
  30. Make ready 3-4 tbsp milk
Instructions to make Homemade Chicken Biryani:
  1. First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes.
  2. Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much.
  3. When it becomes slightly soft turn off the flame and pour rice in a strainer.
  4. Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute.
  5. Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes.
  6. Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes.
  7. Then remove the cover and cook until water dried. But now low the flame.
  8. In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside.
  9. Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste.
  10. On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame.
  11. Now turn off the flame and mix biryani carefully.
  12. A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊.

So that is going to wrap it up for this exceptional food homemade chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!