Dahi Chicken Curry
Dahi Chicken Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dahi Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dahi chicken curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Chicken Curry:
  1. Take 500 grm chicken, cut up (Boneless)
  2. Take 1/2 cup whole fat yogurt
  3. Take 1/2 cup buttermilk
  4. Make ready 2 onions, roughly chopped
  5. Take 1 head garlic
  6. Prepare 1 inch piece of ginger
  7. Prepare 2 dried red chilis
  8. Prepare 8 whole peppercorns
  9. Get 2-3 bay leaves
  10. Prepare 8 green cardamom pods
  11. Take 6 cloves
  12. Prepare 2 one-inch cinnamon sticks
  13. Make ready 1/2 tsp red chilli powder
  14. Make ready to taste salt
  15. Get 1 tbsp crushed kasoori methi
  16. Take 1 tsp garam masala
  17. Prepare 2 tbsp oil
  18. Get 2 tbsp Fresh cream (optional)
  19. Make ready 2 tbsp coriander leaves for garnishing
Instructions to make Dahi Chicken Curry:
  1. Combine the onions, garlic, and ginger in a food processor. - Grind together to make a paste. - In a bowl, mix together the yogurt and buttermilk. - Set aside.
  2. In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste.
  3. It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan.
  4. Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions.
  5. Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout.
  6. Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. - Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir
  7. Garnish with coriander leaves.

So that is going to wrap it up for this special food dahi chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!