Rice and chicken curry sauce with coconut milk
Rice and chicken curry sauce with coconut milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and chicken curry sauce with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and chicken curry sauce with coconut milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice and chicken curry sauce with coconut milk is something which I have loved my entire life.

Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet Chicken curry with coconut milk and potatoes: try adding baby yukon gold potatoes (to do this, I Sounds like the coconut milk could definitely be part of the problem if your sauce was runny and. Add tomatoes, cilantro, coconut milk and water.

To get started with this particular recipe, we must first prepare a few components. You can have rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice and chicken curry sauce with coconut milk:
  1. Get Chicken
  2. Prepare Coconut milk
  3. Take Carrot, green pepper, spring onion, onion, tatashe
  4. Take curry, Maggi chicken, salt and spices of your choice
  5. Make ready Vegetable oil
  6. Take Corn flour

Pass through a sieve to form a smooth glossy sauce. Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. Ingredients For Thai Green Curry Chicken And Coconut Rice.

Steps to make Rice and chicken curry sauce with coconut milk:
  1. Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
  2. In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.

Make sure you use the light coconut milk for this because. I add cauliflower with the chicken, and my husband and three teenagers all love it. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with Made it yesterday with cauliflower, lentils and chicken over cauliflower rice. Everyone loved it, so today I'll. Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right).

So that’s going to wrap this up with this exceptional food rice and chicken curry sauce with coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!