Simple Enchiladas
Simple Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Enchiladas:
  1. Make ready Filling
  2. Get 6-8 tortillas (corn or flour, your choice)
  3. Get 1 rotisserie chicken, shredded
  4. Get 1 can black beans, rinsed
  5. Take 1 pablano pepper, diced
  6. Make ready 1 onion, diced
  7. Prepare 1/2 cup salsa
  8. Make ready 1.5 tsp cumin
  9. Prepare 2 tsp chili powder
  10. Get 1 tsp smoked paprika
  11. Get Enchiladas
  12. Make ready 1 can (or pkg) of Enchilada sauce
  13. Take 1.5 shredded cheddar (or Monterey jack)
  14. Prepare Chopped cilantro (for serving)
  15. Prepare Sour cream (for serving)
Instructions to make Simple Enchiladas:
  1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
  2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
  3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
  4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
  5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

So that is going to wrap it up with this exceptional food simple enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!