Chicken veg mix pattie
Chicken veg mix pattie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken veg mix pattie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#ramadan #iftar #snacks Thumbs up, and SUBSCRIBE if you love food and this video! These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried.

Chicken veg mix pattie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken veg mix pattie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken veg mix pattie using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken veg mix pattie:
  1. Take 1 cup chicken mince
  2. Take 3/4 cup carrot chopped
  3. Get 1/2 cup chopped capsicum
  4. Make ready 1 big size chopped potato
  5. Prepare 1 medium size chopped onion
  6. Take 3 green chilli chopped
  7. Take 2 tsp Coriander leaves
  8. Prepare 1 tsp chilli flakes
  9. Get 1 tsp black pepper Powder
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1/2 tsp turmeric powder
  12. Prepare 300-400 gm maida/All purpose flour
  13. Get As needed Oil
  14. Get to taste Salt

Easiest Way to Prepare Appetizing Lollipop chicken - dry version. Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken Veg Pulao - Vegetable Pulav - Shweta in the Kitchen. Veg Pulao is a popular Indian one pot rice dish made with vegetables, rice and Indian spices. Follow Chicken Pattie and others on SoundCloud.

Instructions to make Chicken veg mix pattie:
  1. Chopped all veggies
  2. Take a pan add oil and add onion and saute
  3. Next add ginger garlic paste and turmeric powder and fry for seconds
  4. Add chicken mince and fry for 1min
  5. Add remaining veggies and fry all together for another 2mins add salt and cover the lid for 1min then open and add black pepper, chilli flakes give a mix turn off the flame.after that add green chillies and coriander leaves
  6. Take a bowl add maida (all purpose flour) add salt and 3tbs refined oil now make a soft dough
  7. Take a portion from Doug and roll it then cuts into rectangular shape sheets
  8. Take a piece of sheet put the prepared stuffing to centre
  9. Then turn the sheet from one end then brushing the upper side with water then take other side and seal
  10. Press other two sides also with finger
  11. Take a pan add oil and heat in heated oil add patties and fry till golden brown
  12. Serve hot with ketchup or green chutney

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato. Chicken Liver Saute En Pattie Shell Two Veg. Put the sweet potato into a medium saucepan, cover with water. Mix the chickpea flour, curry powder, paprika and turmeric in a large bowl.

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