Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I’ve loved my entire life.
If you can find fresh shiitake mushrooms - plump, earthy & full of umami - cooking them up in a Japanese-style stir-fry is the perfect way to use Add the chicken thighs to the wok and toss in the oil. For Stir Fry Noodle Lovers, here is another stir fry cooking that you might like. This time, using japanese type noodle, called soba.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Make ready 100 grams Chicken thigh (cut into small pieces)
- Get 1/2 Japanese leek
- Take 1 tbsp Soy sauce
- Take 1 packet Bonito flakes
- Make ready 1 tsp Olive oil (or vegetable oil)
In Japan, you can purchase the dried bonito in chunks and bring it home to shave into flakes yourself as needed. It is a major component of dashi broth, which is also used to make a great many Japanese dishes. Transfer to a plate and repeat the process with the remaining chicken thighs. Add enough peanut oil to the hot wok to coat the bottom.
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy main that can be Return the chicken to the wok and drizzle in the dark soy sauce. Stir-fry until evenly mixed and the chicken is cooked through with no pink meat remaining. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop.
So that is going to wrap it up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
