Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' ¤red chili sauce for tamales¤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ray's' ¤Red Chili sauce for Tamales¤ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. Prepare 1 boneless pork butt
  2. Take 1/2 white onion
  3. Get sauce
  4. Make ready 1/2 onion
  5. Prepare 1 pinch cloves
  6. Take 1/2 tbsp garlic salt
  7. Take 1 tsp salt
  8. Make ready 1 tsp chicken bullion
  9. Make ready 1 tsp cumin
  10. Take 4 clove garlic
  11. Take 3 new mexico dried chilies
  12. Get 4 guajillo dried chillies
  13. Take 1 ancho dried chilies
  14. Get 2 cup water
  15. Make ready 2 tsp corn oil
  16. Make ready 1 bayleaf
Steps to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

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