Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka for tikka biryani (part 1). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka for Tikka Biryani (part 1) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tikka for Tikka Biryani (part 1) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka for tikka biryani (part 1) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka for Tikka Biryani (part 1):
- Take 1 kg Chicken
- Prepare to taste Salt
- Prepare 6 tbs Tikka masala
- Make ready 6 tbs Lemon juice
- Make ready 1 tsp Chaat masala
- Get 1 tsp Black pepper powder
- Get 4 tbs Oil
- Get 2 tsp Ginger garlic paste
Instructions to make Chicken Tikka for Tikka Biryani (part 1):
- Take a bowl and add lemon juice, chat masala, and black pepper powder.
- Add ginger garlic paste, tikka masala, and mix it well.
- Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast.
- Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame.
- Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani.
So that’s going to wrap this up for this exceptional food chicken tikka for tikka biryani (part 1) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
