Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture!
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready 500 gr boneless chicken meat
- Prepare 125 ml milk
- Take 1/4 tsp salt
- Take to taste white pepper powder
- Make ready 1/2 tsp minced garlic
- Get 1/2 tsp minced ginger
- Make ready 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Make ready For the sauce:
- Make ready 1 tbsp soy sauce
- Make ready 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Get 1 tbsp Gochujang (Korean red chili pepper)
- Take 3 tbsp honey
- Make ready 2 tsp sesame oil
- Make ready 2 tbsp brown sugar
- Prepare 1 tsp minced garlic
- Get 1 tsp minced ginger
- Get to taste white pepper powder
- Take 1-2 tbsp toasted sesame
It's one of the most-ordered chicken dishes in Korea. Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and.
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken. Your new go to fried chicken recipe.
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