Crispy dry chilli chicken in appe pan
Crispy dry chilli chicken in appe pan

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy dry chilli chicken in appe pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy dry chilli chicken in appe pan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy dry chilli chicken in appe pan is something which I’ve loved my entire life. They are nice and they look fantastic.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

To begin with this recipe, we have to first prepare a few components. You can have crispy dry chilli chicken in appe pan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy dry chilli chicken in appe pan:
  1. Make ready 1 Cup Boneless chicken strips
  2. Prepare 2 tsp capsicum chopped
  3. Make ready 1/2 capsicum medium
  4. Prepare 1 medium onion
  5. Get 3-4 green chillies chopped
  6. Make ready 3-4 cloves garlic chopped
  7. Prepare 1/2 tsp pepper powder
  8. Get 2 tsp soya sauce
  9. Prepare 2 tsp corn flour
  10. Make ready 1/4 tsp vinegar
  11. Take 1-2 tsp white oil

Heat the oil in a wok or a large deep frying pan. Add the chicken, onion, peppers, chilli, garlic, and ginger. TIPS FOR CRISPY AND TENDER FRIED CHICKEN. The first thing for making restaurant-style Chilli Chicken dry is to make the chicken crispy outside and juicy from inside.

Steps to make Crispy dry chilli chicken in appe pan:
  1. Chicken, chopped capsicum, some chopped chillies and 1/2 tsp soya sauce mix and keep it for 5 mins.
  2. Now you cut the vegetables in between marination time. Onion and capsicum cut as like the pic. Keep aside for while.
  3. Prepared sauce just add rest of green chillies, pepper, vinegar to rest of soya sauce. Give a stir and keep aside.
  4. Now add corn flour to chicken and mix properly, after that make small balls.
  5. Greased appe pan, put chicken balls in appe pan and cover. Turn the balls 2 mins after. Cook in medium heat.
  6. Cook till chicken done, at takes approx 7-8 mins.
  7. Heat oil in a pan, add garlic, capsicum and onion, saute in high flame for 2 mins then add chicken followed by sauce mix and give a nice stir for 1 mins in high flame and it's done.

The batter to fry chicken is a mixture of cornflour and all-purpose flour. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.

So that’s going to wrap this up for this exceptional food crispy dry chilli chicken in appe pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!