Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seeraga samba(jeerasal and khaima) chicken biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thalapakattu Seeraga Samba Chicken Biriyani Recipe in Tamil - Amma Samayal Videos. Seeraga samba rice Chicken Biryani - Ramzan special !! Thalapakattu Seeraga Samba Chicken Biriyani Recipe in Tamil - Amma Samayal Videos.
Seeraga samba(Jeerasal and Khaima) chicken biriyani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seeraga samba(Jeerasal and Khaima) chicken biriyani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seeraga samba(jeerasal and khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seeraga samba(Jeerasal and Khaima) chicken biriyani:
- Prepare 2 cups seeraga samba rice
- Make ready 4 cups water (1:2 ratio)
- Take 2 cups chopped onions
- Prepare 1 cup chopped tomatoes
- Prepare 5 green chillies
- Take 1 cup mint leaves
- Get 1/2 cup coriander leaves
- Prepare 500 gms chicken
- Prepare 1 tablespoon chilli powder
- Get 1 1/2 tablespoon ginger garlic paste
- Get 1 inch cinnamon
- Make ready 4 cloves
- Take 1 star anise
- Prepare 2 bay leaves
- Make ready 1/2 cup curd
- Get 1/2 lemon juice
- Prepare As per taste Salt
- Make ready 2 tbsp oil
- Take 1 tbsp ghee
According to Praveen Anand, executive chef, The Incontinental Chennai, the rice ability is to abosrv. Seeraga Samba rice is a good source of selenium which helps to reduce the risk of developing colon cancers and intestinal cancers. Biryani with seeraga samba at the iconic Ponram Restaurant in Dindigul. For many in Tamil Nadu, there is no biryani without seeraga samba.
Steps to make Seeraga samba(Jeerasal and Khaima) chicken biriyani:
- Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour.
- In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes.
- Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot.
- Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice.
Seeraga Samba is also known as Jeerasal and Khaima arisi. According to Praveen, the rice's ability to absorb large quantities of water without turning mushy. South indian traditional chicken biriyani prepared with seeraga samba rice. Try at home and comment your feedbacks. As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice.
So that is going to wrap this up with this special food seeraga samba(jeerasal and khaima) chicken biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
