Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi chicken dum biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
Hyderabadi chicken dum biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hyderabadi chicken dum biryani is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi chicken dum biryani:
- Get For chicken marination
- Take 1 kg chicken
- Prepare 1 cup yogurt
- Get 2 _3 tbsp lemon juice
- Get 1 tbsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp whole spice powder
- Prepare 1 tsp cumin seeds
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1/2 cup chopped fresh Coriander
- Take 1/2 cup chopped mint leaves
- Make ready to taste Salt
- Prepare For rice
- Make ready 3 cup rice
- Get 4 _5 cloves
- Get 1 black cardamom
- Make ready 5 _7 black peppers
- Make ready 2 inch cinammon stick
- Make ready 1 _2 star seed
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves or coriander stems
- Take Lemon peels
- Make ready to taste Salt
- Take For layring of rice and chicken marinate
- Make ready 2 _3 onions sliced and fried
- Make ready leaves Mint
- Make ready leaves Coriander
- Make ready Orange food colour
- Make ready 1/4 th tsp whole spice powder or as needed
- Make ready 1/2 cup oil or as needed
Don't skip adding ghee while layering the rice because it will keep the rice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.
Instructions to make Hyderabadi chicken dum biryani:
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.
So that’s going to wrap this up with this exceptional food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
