Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style chicken biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala style chicken biriyani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kerala style chicken biriyani is something that I’ve loved my entire life. They are nice and they look wonderful.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
To get started with this recipe, we must prepare a few components. You can have kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kerala style chicken biriyani:
- Prepare Ghee rice
- Prepare 2 cup jeerakashala rice
- Get 1 med size onion
- Prepare 4 green chillies
- Make ready 3 cardamom
- Take 2 " cinnamon
- Get 4 cloves
- Get leaves Coriander
- Prepare leaves Mint
- Take Ghee
- Prepare Refined oil
- Make ready Salt
- Prepare 1 tbsp Lemon juice
- Get 3 cup Water
- Take Chicken Masala
- Get 1/2 kg Chicken
- Get 5 Onions
- Take 2 Tomatoes
- Make ready Chilli powder-1tsp
- Prepare Ginger 2" pc
- Take 10 cloves Garlic
- Prepare 6-7 Green chilli
- Make ready Cinnanmon 1" piece
- Prepare 3 Cardamom
- Get Cloves 3
- Prepare leaves Coriander
- Make ready leaves Mint
- Take leaves Coriander
- Take 1 Lemon
- Prepare Salt
- Get Oil
- Get Ghee
- Get Water
- Get Biriyani masala
- Prepare 1 tbsp Fennel seeds
- Prepare 1 tsp Jeera
- Get 1 Star anise
- Take Cloves 5
- Prepare 4 Cardamom
- Take 2 " Cinnamon 4
- Make ready 1/4 tsp Shahjeera
- Get Dum
- Prepare Birista (crispy fried onions
- Take leaves Coriander
- Get leaves Mint
- Make ready 1/2 tsp homemade biriyani masala
- Make ready Ghee just to smear the vessel
- Make ready Roasted cashews optional
- Take Roasted raisins optional
A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.
Steps to make Kerala style chicken biriyani:
- Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
- Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
- Grind ginger,garlic and green chilli to a paste
- Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
- Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
- Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
- Now add a cup of water and cook for 4mins.keep the lid closed
- Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
- Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
- In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
- Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad
To 'dum' biryani, place the pan on a large tawa. Recipe of Chicken Biriyani in Malabar style. This delicacy from the Malabar region of Kerala is very popular among Biriyani lovers. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe.
So that’s going to wrap this up for this special food kerala style chicken biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
