Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Make ready Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare 1 " Sliced Cucumbers
- Make ready 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Take Thin Sliced White Onions
- Get Thin Sliced Radishes
- Prepare Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Get Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Make ready Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that’s going to wrap it up with this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!