Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt and chilli chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and Chilli Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salt and Chilli Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
how to keep the chilli chicken juicy. For this salt and chilli chicken I am using chicken breast cut into strips. Chicken breast is the leanest part of the chicken, which means it can easily become dry if not treated correctly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt and Chilli Chicken:
- Take 4 chicken breasts (cut into strips)
- Prepare 2 tsp baking powder
- Prepare 100 g plain flour
- Take 100 g cornflour
- Get 1 tbsp garlic salt
- Take 2 tsp salt
- Get 1-2 tsp chilli powder
- Get 2-4 small chillis
- Take Bunch chopped scallions
- Get 2 egg whites
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2-3 garlic cloves chopped
- Prepare 1/4 pepper p/p
- Make ready 1/4 onion p/p
- Take Bunch fresh coriander
- Get Bunch fresh parsley
Just like this Thai Garlic Chilli Chicken. Salt and chilli chicken is one of my favourite dishes. I love the crispy fried chicken a long with the crunch vegetables and the spicy kick the chilli salt gives to the dish. This salt and chilli chicken recipe was given to me by a good friend who runs a successful Chinese takeaway here in Dublin, Ireland.
Instructions to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Take the chicken out of the oven and make sure that it has cooked thoroughly. Turn the oven down low and put the Salt & Chilli Chips back into the oven to keep warm. Once it is hot enough add the rest of the onion, peppers and. I deep fried the chicken but you can use an air-fryer or your oven for a healthier option. You can also make it gluten free by using rice flour instead of the flour or use potato starch or even powdered potatoes.
So that’s going to wrap this up for this special food salt and chilli chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
