Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai inspired cashew chicken with chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Inspired Cashew Chicken With Chilli is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Inspired Cashew Chicken With Chilli is something which I’ve loved my entire life.
An amazing plate of Thai style cashew nut chicken. That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make! This is my attempt at a Thai dish called Cashew Chicken ( ไก่เม็ด.
To begin with this recipe, we have to prepare a few ingredients. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Prepare 1 chicken breast, cut into bite sized pieces,
- Get 3 spring onions, sliced lengthways, finely,
- Make ready 1/2 an onion, chopped into chunky bite sized pieces,
- Make ready 1 handful long green or red finger/Thai chillies, stems removed,
- Get 20 g (a small handful) unsalted natural cashew nuts,
- Make ready Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Take 1.5 tbsp cornflour,
- Make ready 1 generous pinch white pepper,
- Make ready Cooking oil, vegetable or sunflower recommended
- Prepare For the sauce:
- Take 3 cloves fresh garlic, crushed,
- Get 1 tsp dark soft brown sugar,
- Make ready 1 tbsp light soy sauce,
- Get 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Prepare 1 tsp dark soy sauce,
- Take 1 tsp fish sauce,
- Make ready 4 tbsp water,
- Take Serving suggestion:
- Take Boiled/steamed white rice
This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer's most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews. I created this when I fell in love with a dish at a Thai restaurant.
Instructions to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket. Okay, so I totally know what you're thinking of when I mention Cashew Chicken. A sort of ordinary, Chinese food buffet version, right? Thai-Style Chicken and Cashew Stir Fry with 'Five Tastes' Thai Green Curry Paste Lately, I have been enjoying a good run of stir fry dishes at home.
So that’s going to wrap it up for this exceptional food thai inspired cashew chicken with chilli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
