Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine Spring rolls of different shapes. Chicken And Vegetable Spring Rolls O Meu Tempero. These Chicken Spring Rolls are one of my favorite foods for a summer lunch.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Prepare 3 stalks Japanese leek (the white part)
  2. Take 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Take 1 tsp ☆Soy sauce
  5. Get 1 pinch each ☆Salt and pepper
  6. Make ready 1 tsp ☆Sesame oil
  7. Make ready 1 bag Spring roll wrappers
  8. Prepare 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Get 1 Vegetable oil (for deep frying)

Roasted leeks are a great Spring side dish. Roasted leeks are a great Spring side dish. Their earthy flavor pairs easily with everything from chicken to lamb to beef. I don't know about you, but for me, the hardest part of planning a menu is deciding on the side dishes!

Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. Panko are Japanese breadcrumbs which are larger than standard breadcrumbs. These were the best tenders I have ever made. These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart.

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