Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini chilli chicken burrito. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Chilli Chicken Burrito is something which I have loved my entire life. They are fine and they look wonderful.
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl.
To get started with this recipe, we must prepare a few ingredients. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Take 85 g chicken pieces fried in a little spray cooking oil,
- Take 1/4 tin taco beans, (available in most supermarkets),
- Take 20 g 50% reduced fat cheddar, grated,
- Make ready 1 handful shredded iceberg lettuce,
- Prepare 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Take 4-5 slices pickled jalepenos,
- Get 1/2 tbsp soured cream,
- Take 1 drizzle of Sriracha sauce,
- Take Salt & pepper to season
Our healthy chicken burrito recipe is quick and easy to make at home. Burritos are a take-out go-to because not only are they delicious, but they are fast to make and highly portable, and easy to scarf down quickly as your lunch break draws to a close. The Best Mini Pull-Apart Lobster Rolls Recipe. Mini burritos perfect for freezing and game-day snacking!
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Place rolled burrito, seam-side down, on a baking sheet lined with foil. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
So that’s going to wrap it up for this special food mini chilli chicken burrito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
