Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry chicken chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
Dry chicken chilli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dry chicken chilli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry chicken chilli using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry chicken chilli:
- Make ready 1/2 kg boneless (2fillay)chicken
- Make ready For marination
- Make ready 1 egg
- Prepare 3 Tblsp.cornflour
- Prepare 1 tsp sugar
- Get 1/4 tsp white pepper
- Get 1/2 tsp black pepper
- Take 2 Tbl spoon chilli sauce
- Get 2 Tb. Spoon. Soye sauce
- Prepare 1 Tb.spoon.chilli garlic sauce
- Take Salt to taste (or 1 tsp)
- Take For saute
- Get 2 cloves garlic
- Take 1 tsp red chilli flakes
- Prepare 1 tb.spoon chilli garlic sauce
- Get 2 Tb. Spoon ketchup
- Get 1/4 tsp salt
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire sauce
- Prepare Oil for frying
Serve chilli chicken hot as appetizer with fried rice or noodles. Chinese Chilli Chicken Dry Recipe With Pakistani Touch. This recipe can easily be adapted to make a chilli chicken gravy as well. Here are the steps to follow.
Steps to make Dry chicken chilli:
- Cut chicken into long straps. (Julian).fries like.
- Marinate for 20 min:
- Shallow fry golden colour.
- Take a pan. Put 2 Tbsp oil.2 clove garlic thin slice fry golden. 1 tsp red chilli flakes.1Tb spoon chilli garlic sauce. 1/4tsp salt. 2Tb spoon soy sauce. 1 Tb. Spoon Worcestershire sauce. 1_2 Tb. Spoon ketchup.
- 2_3 green chillies cut length wire. Add chicken and green chillies. Suate for 2 minutes.apply this step just before serving.
How to make Dry chicken chilli. Dry chilli chicken is a famous Indo Chinese dish served throughout India. It is unbelievably simple to make and goes well with fried rice, pulav, noodles or as a starter. Chilli Chicken is one of the famous Indo-Chinese recipe, which is popularly served as a starter or side dish at all Indian and Chinese restaurants. The Dry chili chicken or Chilli Chicken Dry is served as a snack or appetizer as well as the Gravy peppers are more popular as a side with chowmein or fried rice.
So that’s going to wrap this up with this exceptional food dry chicken chilli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
